Nigerian Egg Fried Rice

Nigerian Fried Rice with Eggs

Nigerian Fried Rice is one of the most versatile Nigerian Rice recipe. There are several variations, of which the Egg fried rice is one of them. 
   The egg fried rice isn't so different from the classic Nigerian Fried Rice, but the addition of eggs, takes this delicious meal to different tasty level... I promise, you'll love it. ☺ 

Homemade Spring Roll wrappers(lumpia wrappers/popiah skins) - How to make spring roll wrappers at home

How to make springroll wraps at home

Homemade Spring Roll wrappers/ Lumpia wrappers are usually healthier than store bought spring roll wrappers because you know what goes into it and it has no chemical preservatives..and another good thing is that it's not so difficult to make..once you get the hang of it :-) .
There are actually 3 methods(the smear method, the brush method and the crepe method) but the smear method is the original method used by Asians and that's what I'll be showing you below.

Homemade Spring Roll wrappers/sheets ingredients:-
Makes about 25+ wrappers
- About 150 ml water
- 300 grams all purpose flour
- 2 tablespoonfuls Corn Flour(corn starch)OR potato flour OR tapioca flour
- Half teaspoon salt

Ofada Stew (Ayamase) - The Designer stew

     Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
      It used to be a ''best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks)  in  south-western Nigeria; no wonder people just can't get enough after a visit to the Buka. 
      Well, now we can all replicate these stew in our homes. So here's the Ofada stew (Ayamase) recipe and below are frequently asked questions about this native stew. ...  hope you enjoy.