Coconut Curry Sauce (gravy) served with Spaghetti (left), and Rice(right) |
Coconut Curry Sauce (gravy) is my ''go-to'' sauce anytime.This sauce is nutritious, rich, tasty and simply delicious. I love to prepare mine with chicken and lots of vegetables, and it's always a hit in family parties. Here's how to prepare it .
Coconut Curry Sauce Ingredients:
- 1 chicken thigh and drumstick( a whole chicken lap cut into smaller pieces)
- 2 medium sized Carrot
- 1 green bell pepper
- 1 red bell pepper
- 1 handful green Peas
- 1 large Onion
- 2 tablespoonful Curry powder
- 1 teaspoon Garlic powder(optional)
- half teaspoon Thyme
- 1 teaspoon grated Ginger
- 3 stock cubes(seasoning cubes)
- chili pepper (to taste)
- 2 tablespoonful Corn Starch (the type used for making ogi/akamu).. you can use boiled